Noodles Pakora is a very easy recipe. A favorite food of all of us.
Today I have come up with a special recipe with noodles for you.
This dish is very quick to prepare and delicious to eat.
If you want to make some easy breakfast, you can make pakora of noodles.
So let's know how to make pakoras of noodles –
Ingredients for Making Noodles Pakora:
Mr. Noodles – 2 packets
Masala inside noodles – 2 packets
Chopped onion 2 tbsp
Crushed green chillies – 1 tbsp
Salt – to taste
Turmeric powder – 1 tsp
Dry chili powder – 1 tsp
Cornflower – 2 tbsp
Oil – as needed (for frying)
Noodles Pakora Method:
First put enough water in a pot to boil the noodles.
Now place this pot in the oven.
When the ball comes out in the water, the noodles in the packet should be put in the water.
Then wait until the noodles are cooked.
When the noodles are cooked, strain the noodles using a strainer.
Now take chopped onion, chopped green chillies, salt to taste, turmeric powder, dry chilli powder and the masala of packet noodles in a bowl.
Then mix all the ingredients together by hand.
Now put the drained noodles in this masala.
Mix all the ingredients with the noodles again by hand.
Now the coneflower should be mixed with these noodles to make a paste.
If coneflower is added, the pakora of the noodles will be soft.
If at this stage you think you need a little more glue then you can mix flour here.
Now heat a pan with a small amount of oil.
When the oil is hot, take the pakoras from the mixed noodles and fry them.
Then when one side of the pakora becomes a light golden color, it should be turned over and served on the other side.
When both sides become light golden color, take out the pakoras in a tissue paper.
Now serving with the help of any kind of sauce will make pakora of much noodles.