Mid Summer Garden Update

in garden •  last year  (edited)

Wow, the middle of the growing season is already here! It's a time of transition from tender beginnings to maturity and harvest. My garden is lush, full of flowers and food! Come along on a photographic journey of my progress over the past few weeks.

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I've been blessed with bees - both traditional honeybees, and the bumble variety, seen here pollinating a snow pea flower. I think wildflowers growing around the property helped attract them.

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The peas did well this year, despite early heat waves threatening to end their season before it could even begin. Luckily, this part of the garden gets shaded during the peak heat of the afternoon by a nearby tree, and I kept the pea plants well-watered. They have returned the favour with plenty of flowers!

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This row of shelling peas outgrew the trellis I built for it!

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The bush beans are flowering, too. I have 4 rows, half planted a couple weeks after the first half, and they've all been flowering.

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These are some roma tomato seedlings I still have in a starter container. But keep in mind, about half of those have since been planted out into the garden, filling in spots where other plants failed, or have finished up for the year.

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This poor pumpkin plant has tried its best, but it can't seem to produce any new green growth! It just keeps putting out flowers, which fall off. My 3-year-old believes if he tries hard enough, it will produce him a pumpkin, and he cares for it diligently. I don't have the heart to tell him yet that we might have to get a pumpkin from the local farmers market in October. The ring of sunflowers around it is looking quite nice, though. I expect they will start putting out flowers soon.

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On the other side of the yard is another ring of sunflowers, and a couple little squash plants in the middle.

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Speaking of flowers, here are some garlic flowers - also called scapes. Each plant sends out a single scape, once a year (generally in June). This can be removed to encourage more nutrients to go down into the bulb (making your harvest bigger and tastier). The scape itself is considered a delicacy, excellent in a stir fry, which is what happened to these ones I brought in from the garden.

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The snow peas have been incredible here, despite suboptimal weather this year for growing peas. I'm pleased. My son and I have been snacking nonstop for a couple weeks now, and we've also brought in several handfuls to be added to salads and cooked into main courses. Crisp, tender, and sweet pods.

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The shelling peas have done really well, too. I think I'll do at least one more row of them next Spring, and definitely plan to have the seeds planted earlier in the year. This year I've had to dig up the garden (once the ground thawed in April) by removing a huge area of sod (grass, moss, and roots). Next year I'll be a few weeks ahead because the garden's already here. I look forward to an even bigger pea harvest in 2024.

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That said, I'm pretty happy in 2023! I've been growing this particular strain of green pea for several years, and I think this has been my best result. I'll save a few handfuls of them for next year... and the cycle of life continues!

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That's a red malabar seedling coming up under the pea trellis. The peas will be gone soon, and the malabar can grow up the trellis. I got the seeds from my buddy @smithlabs. Apparently, they like it hot! It's a heat-tolerant type of spinach.

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My potato plants are flowering! They're cute, but I think I will remove the flowers to send more nutrients down to the tubers.

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As you can see, the potato plants are healthy. A few are starting to yellow, but that's probably just a sign they're almost ready to harvest. Most are vibrant and green. I'm growing 4 different varieties. It will probably be a good harvest. I hope they're nice!

Garden overview photos

I take a photo each evening after doing my gardening. Here are the latest additions:

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The observant reader may have noticed the lettuce patch shrinking and disappearing. Some tomato plants are finally starting to get bushy, and the potatoes and peas have matured. I plan to use the new images to put together a GIF image of the entire 3+ month process... stay tuned for that! Here's the most recent GIF:

And for a video tour of the garden (taken about a week ago), check this out:

Harvest

Mid Summer brings the harvest of various crops! The lettuce has finished up, and we're in the middle of pea season right now. The green bush "wax" beans are also starting to come in, with carrots, potatoes, and more coming soon!

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Piles of pea pods! On the left is a variety I started growing last year (at my previous garden in Southern BC). It seems to do well here! Quite the producer, on very tall plants. On the right is a variety I've been growing for several years. It's smaller, but still produces a good amount of food, and the peas are really tasty.

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There's the big ones. Please note, these peas are still young, tender, and sweet. They have been harvested before reaching their full size, to minimize bitterness and maximize tenderness. So these peas could have been up to 50% larger if I had really wanted to show off.

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Here are the smaller ones, which I've been growing for longer. Classic sweet green peas, good raw or cooked. Full of healthy carbs and protein.

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Speaking of protein, the beans are ready! It's going to be quite a crop, despite a rocky start for these plants.

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These went into a homemade pad Thai, and it was fantastic. Really nice beans! We're looking forward to several more meals off these plants.

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I pulled out a test carrot, and was pleasantly surprised. Nice length, and definitely starting to fill out. Very healthy-looking. Crunchy and sweet! Glad to have a nice full row of them.

Putting down roots

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I decided it was time to invest in a berry patch! We took the kids to a local plant nursery and brought home a couple young blueberry bushes. The back right side of the yard seemed appropriate, as it gets plenty of direct sunlight.

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I don't really have the energy (or money) for another move anytime soon! The last one (Oct 2022) was forced upon us, long-distance, to a small town where we have no support, and got screwed up in a way that really hurt my family's health and finances. For that reason, and many others, I would like to stay here for a while. My kids need stability. Hell, my wife and I need stability! We could use a few years in the same spot.

And so, blueberry bushes!

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I don't think we'll get a crop this year, but if I get them big and healthy this year, they'll produce me some nice blueberries next year! I can almost taste the pancakes now...

Thank you for making it this far! This post could have been split into several to maximize profits, but I'm not in the business of cluttering up the blockchain to make a buck. I had all the photos together at the same time, so I figured I'd give you a nice visual feast to scroll through! I hope you enjoyed it. Comments and questions gladly welcomed! And before you go, please take a pea.

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DRutter

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  ·  last year  ·  

You made me hungry, LOL! Nice garden, the produce is incredible. I'm glad you have your boy in training, he'll remember it for life! This is a special time, treasure it.

Glad the spinache is coming up, it should do well for you!

It's impressive howuch you turned with a shovel!!!! Sharing this Post.

Be blessed.

👍💙🤠😁🤔👌

  ·  last year  ·  

Wow congrats @drutter! You already harvested the fruits of your labor. They are so healthy and fresh.🎉👏 I wish I could have a lush garden like yours.♥️

Wow nice one, am super excited. Your garden are looking beautiful and greenish. You are already enjoying the works of your labor

  ·  last year  ·  

Sweet! Bees in the sweet peas. That's a lush, healthy garden; we've had lots of good food from it already this year. While scrolling through all the pics, I noticed the garden gets greener as the grass gets browner.


Posted from https://blurtlatam.intinte.org

  ·  last year  ·  

Hello Drutter, I was delighted to see how your garden has evolved, it has filled you with great blessings, perseverance gives good results.
I want to invite you, because I see that you like the land and gardening like me.
Would you like to create the Nature and gardening community. We could work as a team, curating and encouraging others to write.
Tell me your thoughts.
Good vibes.

  ·  last year  ·  

Thank you so much for asking : D
I'd love to hear about how you see it working. Gardening is a big and important topic, and I would be honoured to be part of a gardening community team. If you prefer to email, it is drutter@ protonmail. com : )

  ·  last year  ·  

Hello friend, I had not read this answer. When I can I write to you and tell you my idea. I'm glad you're encouraged.
Good vibes.

Awesome growth there in that garden! 👌🏽🌱🌿. How much food is coming from the garden all together and how much do you have to compensate with external purchases?

  ·  last year  ·  

Thanks bro!
I've finished eating all the lettuce, which doesn't grow well in the heat anyway. I've been feasting on peas for a couple weeks, and they're close to finishing up now. The green beans are in full swing, I'm eating them every day at the moment, absolutely delicious when they're that fresh. Potatoes are also ready, having a meal of them every day or two. And I've had a few carrots, but will wait to eat most of them in August and September, when they will be even bigger. Tomatoes and other stuff will be ready a bit later in the Summer.
So to answer your question, right now we're eating about 1/4 of our food directly from the garden. I expect it to be closer to 1/2 at the peak. Next year I will probably expand, and I'd love to be getting about 1/2 our food from the garden. But starting even earlier in the year, so like June through September. If I pull that off, it will cut roughly 30% of our yearly food budget. So several grand worth of high quality organic food.

I expect it to be closer to 1/2 at the peak.

Awesome buddy! 🌱 I didn't expect it to be THAT much!!!! 🏆👍

  ·  last year  ·  

Esta ha sido una maravillosa publicación, mi querido @drutter.

No podía llegar y leer a medias para dejar un simple comentario; Tenía que leer todo de principio a fin para no perderme ninguna de tus palabras.

Has hecho un trabajo impresionante y el resultado está a la vista. ¡Simplemente, maravilloso!

Nunca había visto las flores de la papa y me pregunto si tiene alguna fragancia particular. Creo que para el otro año, será más fácil todo porque ya tienes el área trabajada, pero seguramente no solo comenzarás a trabajar en el jardín unas semanas antes, sino que también plantarás alguna otra cosa que este año no plantaste.

¿Cambiarte de casa? Recuerdo muy bien los escritos que dejaste contando tu experiencia, pero este es un desafío superado, aunque pueden aparecer otros, ya has dominado el asunto.

¿Le has colocado algún fertilizante a la planta de calabaza? Ha pasado bastante tiempo y ya es hora de que estuviera regada floreciendo bastante. Prácticamente, no ha crecido nada y sus hojas siguen amarillas. Espero que no tengas que salir al mercado a comprar una calabaza.


This has been a wonderful post, my dear @drutter.

I couldn't come and half read to leave a simple comment; I had to read everything from start to finish so as not to miss any of your words.

You have done an impressive job and the result is in sight. Simply wonderful!

I have never seen the flowers of the potato, and I wonder if it has any particular fragrance. I think that the next year, everything will be easier because you already have the area worked, but surely you will not only start working in the garden a few weeks before, but you will also plant something else that you did not plant this year.

Change your house? I remember very well the writings that you left recounting your experience, but this is a challenge that has been overcome, although others may appear, you have already mastered the matter.

Have you put any fertilizer on the pumpkin plant? It's been quite a while, and it's about time it was watered, blooming quite a bit. Virtually nothing has grown, and its leaves are still yellow. I hope you don't have to go to the market to buy a pumpkin.

  ·  last year  ·  

I am bringing the lamb or pork over let me know which one you like, and we are having a roast dinner with all of them fresh yummy veggies. 😀

  ·  last year  ·  

Congratulations, your post has been curated by @r2cornell, a curating account for @r2cornell's Discord Community.

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