New: rhubarbAll contentburnbotblurtkractifitzzangamesr2cornellblurtboosterblurtgermanpowerclubcurationblurtindiablurtlifephotographyblurtartbeblurtblurtographyartfrankbaconblurtblockHotTrendingNewDAppsmisslea in cooking • 2 years agoMaking rhubarb jamWe washed, peeled and chopped fresh rhubarb (500g). Added candied ginger pieces prepared earlier and frozen, the juice of a lemon, and 420g of brown sugar. We let that sit for an hour to let…cerelia in rhubarb • 4 years agoRhubarb From The GroundWhen I was younger, my grandmother would cook rhubarb in different ways after growing it in the yard. Rhubarb is a stem, and I still remember the sweet and tangy taste of a rhubarb pie. Not…
