New: doughAll contentburnbotkrblurtzzanactifitgamesburnpostr2cornellinstablurtcurationbeblurtblurtgermanphotographyblurtlatamfrankbaconblurtafricablurthispanoblurtindiablurtblockjapanHotTrendingNewDAppsmudassir55 in glazed • 29 days agoHow to Make Delicious Homemade DonutsMaking donuts at home is a fun and rewarding experience that lets you enjoy freshly made, warm, fluffy treats! Whether you prefer classic glazed donuts or ones filled with your favorite jam, this…fabiha in dough • 9 months agohow to make Baklavamaking Baklava from Scratch a tasty homemade Baklava a rich and flaky pastry that is sure to satisfy your sweet tooth. This easyguide is simplified for even the chefs, turning baking into…fabiha in pizza • last yearHow to Make Your Own Pizza Dough and Sauce1. Homemade Pizza Dough Learn the step-by-step process of preparing delicious pizza dough from scratch, ensuring a perfect base for your homemade pizza. Knead the dough until it's smooth, then let…fabiha in cooking • last yearThe Ultimate Guide to Making Homemade PastaThe Ultimate Guide to Making Homemade Pasta 1. Getting Started Before you dive into making homemade pasta, gather your ingredients and equipment. You'll need high-quality flour, eggs, a rolling…cloudblade in cn • 2 years ago浅谈油条制作过程中的膨涨反应浅谈油条制作过程中的膨涨反应 炸油条，又称油炸鬼，又油又香，咬起来脆脆的，可单独的吃，也可做烧饼油条、饭团等等，甚至有人吃火锅也丢入油条，捞起来后沾糖粉吃 ... 面包、馒头等等，其膨胀乃是经由酵母菌所发酵，其过程是缓慢的，要等好几个小时；而油条的膨涨则是一瞬间，因为其添加的膨涨剂，起的变化是化学反应，瞬间生成气体，将面团给膨涨开来 ...…
