Brunch! Pork Menudo🤤(My own version)

Yesterday's Lunch!

•Menudo is a popular Filipino pork dish. It is usually served during gatherings and fiestas. There are a lot of variations to the menudo recipe—some add hotdog slices, raisins, chunks of pickles, and even additional seasonings that amp up the umami flavors of this pork tomato stew. Every home, town, or province might have their own version!


*Pork Menudo Ingredients:(my own version)
2 tablespoons cooking oil
3 cloves Garlic minced
1 onion chopped
1 kilo pork
1/2 Cup Soy Sauce
1 teaspoon sugar
1 Cup water
2 to 3 pieces dried bay leaf
1 Cup Potatoes diced
1 Cup carrot diced
1 tbsp. ground black pepper
1 tbsp. Pepper corn
Salt to taste

(The pork was marinated by soy sauce and ground black pepper) marinate for atleast 1-2 hours to make the meat more tastier!

•Saute the garlic and the onions..add the pork and then mix!Cover the pot.
•Add the carrots and the potatoes
•Add the bay leaves, ground black pepper, bay leaves, soy sauce, sugar salt.
•Cover the pot..and the taste!

•Make sure not to overcook the veggies such as the potatoes and carrots. This step is easy to overlook and you might end up with too soft or mushy veggies.
•Reay to serve!
*BEST PARTNER WITH STEAMED RICE!

*Have A Wonderful Saturday To All Of Us!🤗😍

THANK YOU FOR ALWAYS SUPPORTING MY BLOGS!💖🥰