Planted at the end of January of this year this specific strain has far surpassed my expectations as an outdoor growing experiment.
I fell in love with its smooth taste and citric aroma like that of an orange fruit. It's color is orange and frosty looking when dried. When smoking it, you may not feel it right away. Infact, I have been told its effects are late to give but packs a nice powerful blow that will knock your socks off. I just had to plant it again.
And this is how I decided my name with those premises stated above.
Nara, for its orange color.
Tarde for it's late punch
Cotri for its citric smell.
Kush because its good ganja baby
It's diet consisted of diluted milk and potassium from bananas as additives. Also added sugar during its flower stage applying this method below to do it.
I used honey incase you were wondering. I Couldn't find molasses in town but I do have natural unpasteurized honey being sold from a near-by neighbor. Not sure if that worked though. Supposedly its to create a thicker bud. Maybe I did something wrong? I'll keep looking into it either way.
A little friend from outside tagged along wanting to say hello. I love spiders. They have kept my plantation free from unwanted insects, including praying mantis. They are so small I miss them all the time.
In a previous post, I showed how a certain type of wasps used the cannabis as a means of protection from the on coming rain.
Of you can figure out and provide proof for the type of spider above, I'll gift you 10 blurt from my main account, @yayogerardo, but only for the first one to do it in comment. You can write anything else you would like to it if you like or even write post about it, just be original and no plagiarism please. and I'll upvote and reblog it from my main account. If you take your time to make a post and still are the first one you will get the 10blurt plus a reblog just tag either this account @myweed or @yayogerardo or both, and submit your link in the comments section.
During the trimming:
The way I like to trim is one branch at a time. First I give it a buzz cut close to the bud. Then I go back to each nub and give it a closer snip. I hanged it from my kitchen ceiling while I trimmed.
That is all for today. Thank you for visiting.
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