hi all blurt friends, tonight I want to share the recipe for chicken tikka masala, this is my preparation for me to eat with my family, I hope all of my friends like it
Chicken tikka masala recipe
Material:
3 boneless skinless chicken breast fillets
125 gr plain yogurt
2 tbsp lemon juice
6 cloves garlic, chopped
1 tbsp chopped ginger
2 tsp salt
2 tsp cumin
2 tsp garam masala
2 tsp paprika
Rice and naan bread for serving
Sauce Ingredients:
3 tbsp oil
1 large onion, finely chopped
2 tbsp chopped ginger
8 cloves garlic, chopped
2 tsp cumin
2 tsp turmeric powder
2 tsp coriander
2 tsp paprika
2 tsp chili powder
2 tsp garam masala
1 tbsp tomato puree
800 gr tomato sauce
300 ml water
250 ml heavy cream
10 g fresh coriander, for garnish
How to make chicken tikka masala:
- Cut the chicken into bite-sized dice. Combine diced chicken with yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika.
Stir until the spices cover the chicken.
Cover and refrigerate for at least an hour or overnight.
Preheat the oven to a temperature of 260 degrees Celsius. Line a baking sheet with parchment paper.
Pierce the marinated chicken pieces using bamboo or wooden skewers, then place them on the prepared baking sheet.
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- Sauce: Heat oil in a large saucepan over medium heat, then sauté the onion, ginger, and garlic until tender.
Add cumin, turmeric, coriander, paprika, chili powder, and garam masala. Keep stirring for about 30 seconds until the spices are fragrant.
Add the tomato puree, tomato sauce, and a cup of water and bring to a boil and cook for about five minutes. Pour in heavy cream.
- Remove chicken from skewers and mix with sauce, cook for another one to two minutes. Garnish with cilantro and serve with rice or naan bread.