Hey everybody and thanks for stopping by!
This morning found us leading worship from home, via Facebook live. We had a good set of music and we enjoyed it. Nothing beats singing to The Creator! 🎶🎵
After we finished, we tuned in to the sermon. We have elected to stay home for the past few weeks due to an outbreak of Covid within the church and due to increased numbers overall.
Once church was finished, we eventually found our way to church. Today was the day to disassemble the sound system. They are going to do repairs to the church from the flood. Here’s how it’s looking there.
Tomorrow is sap boil down day. For those who haven’t visited my recent posts, we’ve been collecting maple tree sap and currently have close to 10 gallons! We purchased a turkey fryer to do this with, and it needed a bit of assembling. Here’s @silvertop attacking the task.
They say it takes 4-6 hours to finished syrup. They also say that about 5 gallons of sap makes about 16 ounces of syrup. Regardless, I’m looking forward to the finished product!
Tonight for dinner, I’m making Cincinnati chili. For those not familiar, it is a very special recipe from chili parlors all over the Tristate area! We will have a 4-way- spaghetti, chili, onions and cheddar cheese! Yum!
That’s gonna be it for now. Stay tuned for sappy syrup day tomorrow! Take care everyone! 👣🐑🎶🤗☕️😁😎👍😴
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