Some spical ,test yeammy food in our community.its very popular in our country

A ten-year-old fishmonger wearing a red shirt. ‘Will you take big hilsa?’ Said one hilsa. The hilsa in his hand is also ten like him. Weight at least two kg. The seller's answer to ask the price is six thousand rupees. I got scared. I did not go to Damadami. I keep clicking on the camera. The seller also started posing with six thousand hilsas.

Even if you don't see such expensive hilsa, you can panic. Because, there are many more large size hilsa. It is said to be the kingdom of Hilsa. There is talk of Mawa Ghat on the banks of the river Padma, where the dawn is the smell of hilsa. Fishermen, storekeepers, buyers and sellers, the hustle and bustle, the sound of breaking ice cubes ্যান vans, pickups together is absolutely a great sacrifice. This fish market sits every morning on the old ghat on the banks of the river Padma. Hilsa is inevitable there, but in the monsoon season, hilsa is the center of interest and trade.

If you go to Mawa, you can't come without eating hilsa. Went to the yard from Mawa turn to the right. From Mawa Junction, take the road to Mauha Ferry Ghat and Launch Ghat. There are many restaurants here. The main attraction of all of them is hilsa. Not that there are no other foods. These shops are open 24 hours a day. The advantage of the morning is that the restaurants also buy hilsa from the warehouse. They can be fried before putting them in the deep freezer. Cut to the front. There are also previously cut pieces.

There is fried hilsa fish. Besides, fried eggplant, mashed potatoes, roasted shrimp, vegetables, chicken, small and big fish, fried eggs of hilsa fish and all other items have been arranged. If you want you can buy hilsa fish as a piece. You can also buy whole hilsa and eat it whole fried. The four of us decided to buy whole hilsa and eat it fried.