Slice and Dice

in vegetables •  3 years ago 

Cooking with certain cuts is sure way to introduce varying textures to meals.

Lately I have been a fan of shredding my ingredients for a smaller bitesize pieces that are infused with flavour.

Slize, sizzle and enjoy!

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE BLURT!