oh, I make this cheese very often!
I got it from the site thehiddenveggies.com - you can check the basic recipe there (Cheddar).
What I changed:
- instead of cashews I use walnuts - tastes almost the same!
- instead of agar-agar I prefer cappa carrageenan (better consistency, melts)
- I add 2-3 tablespoons of pumpkin seed butter, sunflower seed butter, sesame seed butter (usually mix) - it makes it so much better!
If you have any questions feel free to ask!
I tried making this cheese with walnuts and sea moss once and it was so disgusting it made me sick lol I think cheese is not my forte
maybe there was a problem with the recipe, or with the moss, lol (I've never tried it). Try cheese recipe from thehiddenveggies.com
Yeh I'd also like to know how you make the butters hahaha.