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  ·  3 years ago  ·   (edited)

oh, I make this cheese very often!
I got it from the site thehiddenveggies.com - you can check the basic recipe there (Cheddar).

What I changed:

  1. instead of cashews I use walnuts - tastes almost the same!
  2. instead of agar-agar I prefer cappa carrageenan (better consistency, melts)
  3. I add 2-3 tablespoons of pumpkin seed butter, sunflower seed butter, sesame seed butter (usually mix) - it makes it so much better!
    If you have any questions feel free to ask!
  ·  3 years ago  ·   (edited)

I tried making this cheese with walnuts and sea moss once and it was so disgusting it made me sick lol I think cheese is not my forte

  ·  3 years ago  ·  

maybe there was a problem with the recipe, or with the moss, lol (I've never tried it). Try cheese recipe from thehiddenveggies.com

Yeh I'd also like to know how you make the butters hahaha.


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