Sometimes it isn't always about just the way a meal is presented. Of course, taste is a sense that must be satisfied in every meal (to some extent).
But one of the most powerful forces attractions we can use in our kitchens is smell. Wonderful aromas that waft through the air and make every prospective diner salivate.
Smell isn't always easy to get right but with the right spices and herbs, even the most bland dishes will elevate into unmissable bites of greatness.