Grilled village chicken, use red rendang seasoning + spicy soy sauce

The grilled chicken with rendang seasoning is very appetizing, before I prepare the main seasoning, I first prepare soy sauce as a substitute for chili sauce, the main ingredient for making soy sauce is definitely bottled sweet soy sauce, just adjust the size according to each person's needs, prepare spices such as onions red, onion, cayenne pepper, red tomato, lime, and garlic. Thinly slice the tips of all the spices so that the taste is more bite, if necessary add vinegar and soy sauce so that it feels like a night.

To be more practical here I don't process the rendang seasoning myself, but I buy at the market, the red rendang seasoning is the spice that is most interested in grilled chicken lovers, because the taste of the red rendang seasoning is very varied, the seasoning cannot be directly spread on the meat , because the seasoning that is sold in the market is very thick and there is not much water when directly smeared on the meat, the seasoning will not absorb completely, this seasoning needs to be mixed with plain water until it is more watery and easy to spread on the meat.

Continue to the stage of basting the meat with the spices that we have prepared, wait 15 minutes for the spices to penetrate perfectly into the chicken meat, before the meat is roasted, pat the meat so that the texture of the meat is more tender, then rub the spices on the meat to make it more taste and delicious.