Fried Ash Gourd Dumplings (Chal Kumror Bori Bhaja)
Ash gourd dumplings, known as "Chal Kumror Bori" in Bengali, are a cherished delicacy in Bengal, often enjoyed as a crunchy side dish or a snack. These sun-dried lentil and ash gourd dumplings are unique to Bengali cuisine, often made during the sunny months when families prepare batches that last throughout the year. Once prepared, they are dried and stored, then fried when needed. Let’s dive into the fascinating tradition of "Chal Kumror Bori Bhaja" (fried ash gourd dumplings) and how this humble yet delicious dish adds a unique flavor to Bengali meals.
The Tradition Behind Ash Gourd Dumplings
Boris (or dumplings) have a long-standing place in Bengali kitchens. These crunchy delights are usually made from urad dal (black gram), but the addition of ash gourd (chal kumro) gives them an extra softness and flavor. Traditionally, these dumplings are made during winter when ash gourds are abundant, and the sunny weather is perfect for drying them naturally.
The process involves grinding soaked black gram lentils and mixing them with grated ash gourd, salt, and sometimes spices. The mixture is then shaped into small pieces and left to dry in the sun. Once dried, these dumplings can be stored in airtight containers for months, ready to be fried whenever needed.
The Frying Process
To enjoy chal kumror bori, all you need is a bit of oil for frying. The process is simple but brings out the true flavor of these sun-dried dumplings. Heat some oil in a pan and gently fry the dumplings until they turn golden brown and crispy. Care must be taken to fry them on medium heat to ensure they are evenly cooked. Once fried, the dumplings develop a beautiful crunch that complements the softness of their interiors.
Nutritional Benefits
Ash gourd itself is a highly nutritious vegetable, rich in fiber, vitamins, and minerals. It is known for its cooling properties, making it a popular choice in the summer months. When combined with urad dal, it provides a good source of protein and energy. While frying does add calories, enjoying fried chal kumror bori in moderation can be part of a healthy and balanced diet.
Conclusion
Chal kumror bori bhaja is more than just a side dish—it is a symbol of Bengali tradition, patience, and culinary artistry. The careful process of making, drying, and storing these dumplings reflects the ingenuity of Bengali home cooks. Fried to perfection, they add a delightful crunch and flavor to any meal, making them a beloved part of Bengal's culinary heritage. Whether you enjoy it as a snack or as part of a meal, chal kumror bori bhaja is sure to leave a lasting impression on your taste buds.