The fun of eating back is different.

Who doesn't like to eat back. Everyone, big or small, wants to taste the return. Firni can be cooked with different ingredients. The fun of eating molasses is different.And if it is no molasses, then there is no point. As soon as winter came, the cooking of Nalen molasses pitha-puli and firni started from house to house. If you want to cook firni with nolen molasses then know the recipe->> one cup of rice powder >> one tablespoon of ghee >> 15 almonds >> 15 raisins >> 2 cups of milk >> one cup of sugar

Nolen molasses 3 cups >> Khoya milk 100 gm >> Half a teaspoon of rose water >> One tablespoon of powdered milk >> One teaspoon of cardamom and cinnamon powder >> Half a teaspoon of nutmeg and jasmine powder and >> A pinch of saffron.

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First heat ghee in a pan and fry cashews and raisins. Then when it is fried, mix the milk and stir well. When the milk boils lightly, add sugar in it. Melt sugar and mix molasses. When molasses is well mixed with milk, add rice powder.

After stirring with rice powder, add milk. After a while, when it boils lightly, mix the powdered milk mixed with raw milk.

When the rice is boiled, shake it one by one with rose water, cardamom, cinnamon, nutmeg and jaitri powder.

If you want to eat cold return, put it in the fridge after a while. Before serving, take it out of the fridge and spread it on top.