Batagor itself is a fried tofu meatball snack with a savory peanut sauce, delicious and certainly tempting.
Talking about batagor, there is an interesting story about the creation of this culinary with a special taste. Launching from the pegipegi.com page, batagor is a culinary that was created by accident.
Some opinions say that batagor is a culinary that was accidentally made by immigrants from Central Java, namely Kang Isan around 1973 who at that time migrated to Bandung, West Java. Kang Isan is a seller of steamed meatball tofu in the area where he lives in Bandung, precisely around Jalan Kopo.
But unfortunately, know that meatballs don't sell out every day. There are always leftovers from the meatballs they sell. To ensure that the meatballs don't go to waste, Kang Isan also distributes the remaining tofu meatballs to his neighbors. One day, there was a lot of tofu meatball left and he tried to fry the meatballs before giving it to the neighbors. He does his own frying of meatball tofu so that the meatballs don't go stale easily.
Batagor itself is a fried tofu meatball snack with a savory peanut sauce, delicious and certainly tempting.
Talking about batagor, there is an interesting story about the creation of this culinary with a special taste. Launching from the pegipegi.com page, batagor is a culinary that was created by accident.
Some opinions say that batagor is a culinary that was accidentally made by immigrants from Central Java, namely Kang Isan around 1973 who at that time migrated to Bandung, West Java. Kang Isan is a seller of steamed meatball tofu in the area where he lives in Bandung, precisely around Jalan Kopo.
But unfortunately, know that meatballs don't sell out every day. There are always leftovers from the meatballs they sell. To ensure that the meatballs don't go to waste, Kang Isan also distributes the remaining tofu meatballs to his neighbors. One day, there was a lot of tofu meatball left and he tried to fry the meatballs before giving it to the neighbors. He does his own frying of meatball tofu so that the meatballs don't go stale easily.
Batagor itself is a fried tofu meatball snack with a savory peanut sauce, delicious and certainly tempting.
Talking about batagor, there is an interesting story about the creation of this culinary with a special taste. Launching from the pegipegi.com page, batagor is a culinary that was created by accident.
Some opinions say that batagor is a culinary that was accidentally made by immigrants from Central Java, namely Kang Isan around 1973 who at that time migrated to Bandung, West Java. Kang Isan is a seller of steamed meatball tofu in the area where he lives in Bandung, precisely around Jalan Kopo.
But unfortunately, know that meatballs don't sell out every day. There are always leftovers from the meatballs they sell. To ensure that the meatballs don't go to waste, Kang Isan also distributes the remaining tofu meatballs to his neighbors. One day, there was a lot of tofu meatball left and he tried to fry the meatballs before giving it to the neighbors. He does his own frying of meatball tofu so that the meatballs don't go stale easily.
Batagor itself is a fried tofu meatball snack with a savory peanut sauce, delicious and certainly tempting.
Talking about batagor, there is an interesting story about the creation of this culinary with a special taste. Launching from the pegipegi.com page, batagor is a culinary that was created by accident.
Some opinions say that batagor is a culinary that was accidentally made by immigrants from Central Java, namely Kang Isan around 1973 who at that time migrated to Bandung, West Java. Kang Isan is a seller of steamed meatball tofu in the area where he lives in Bandung, precisely around Jalan Kopo.
But unfortunately, know that meatballs don't sell out every day. There are always leftovers from the meatballs they sell. To ensure that the meatballs don't go to waste, Kang Isan also distributes the remaining tofu meatballs to his neighbors. One day, there was a lot of tofu meatball left and he tried to fry the meatballs before giving it to the neighbors. He does his own frying of meatball tofu so that the meatballs don't go stale easily.