Singang is the cuisine originating from the region of sumbawa. Cuisine made from fresh fish is quite popular and already being passed down through generations to family in the area of sumbawa. At first glance, if viewed from the cuisine, singang is almost similar to the cuisine of fish curry had the same gravy. The appearance of the gravy contained in singang is indeed very tempting, because the display color of the sauce is yellow with a little reddish from a mixture of cayenne pepper and also green color of the leaves kemanginya. Cuisine singang is indeed impressed very fresh with the taste of the sauce is a little sour but delicious when tersa tongue.
If you want to enjoy the cuisine singang certainly will not be created bother looking for it, if you pay a visit to the area of sumbawa there you will see many sellers cuisine singang like diwarung-shop more precisely in the location of culinary named goa. There are many stalls that are lined up neatly cuisine singang typical sumbawa. Fish used cuisine singang this could be a fish anything but a more fitting use snapper or fish. For those who still can not feel the pleasure of the typical cuisine of sumbawa this one, to go to the asalanya necessarily require a lot of cost. Here we have prepared a recipe for those who want to make the cuisine of singang at home. so that has not had time to enjoy it enough to make it at home. Make singang is very easy and here's the recipe how to make it.
Restaurant Information
fish
Simpang Baru, Tampan, Pekanbaru City, Riau 28293, Indonesia
This post participated in the Tasteem contest A Restaurant by the Sea
