Very nutritious Helencha vegetable cooked

in r2cornell •  3 years ago 

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Hello friends,
Assalamu Alaikum, how are you all? Hope everybody is doing very well and healthy. I am also much better inshallah.

Today I came back to you with a new cooking recipe to cook very nutritious Helencha vegetable. I hope you like it.

So let's see, friends, how I cooked a very nutritious Helencha vegetable.

Here I have the ingredients for cooking-

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Helencha vegetable, potatoes, chopped onions, crushed garlic, salt, turmeric powder and cooking oil.

Recipe -

First I took Helencha vegetables and potatoes here. This time I have chopped Helencha vegetables and I have chopped potatoes and chopped vegetables. This time I have washed them together in a good way.

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This time I put a ring in the oven and gave the same amount of water to the pan. This time I put salt and turmeric powder in it. This time I will burn for a while. After a while, Jhole Balak came.

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This time I put Helencha vegetables and potatoes inside it. This time I put onion in it. This time I will burn for a while. After a while, I checked to see if the potatoes were cooked. So my potatoes are cooked. This time I took the Helencha vegetables out of the oven to have a little broth.

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This time I put a ring in the oven again and put the same amount of oil in the pan. This time I gave it with crushed garlic. Now I will stir the crushed garlic and fry it reddish. So my garlic has been fried red. This time I have given the Helencha vegetable which has been stirred inside the char. This time I will stir it well and light it for a while. After a while my Helencha vegetable is ready to cook. This time I took it down from the stove. This time I am serving in a container.

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Helencha vegetables are rich in nutrients. It is bitter to eat Helencha vegetables. Helencha vegetables can be cooked and eaten in different ways. Helencha cooks and eats vegetables to increase appetite and taste. There are also many other benefits of eating Helencha vegetable. There are many other benefits of Helencha vegetable

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So friends, so far today. I hope you like my recipe today. If you like it, you must comment. I am saying goodbye here like today, thanking everyone. I pray to the Creator that everyone stays well and stays healthy.

God bless you.

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