The feeling of love and dedication in every bite of my brother's Acehnese noodles.

Hello friends, how are you today and I hope we are all in good health and can participate in activities smoothly.

Before I continue discussing the images that I have prepared, it would be good for me to convey my words of respect to all my friends wherever they are and wish the best for all of us. OK Friends, let's look at the pictures that I have prepared.

Hi friends, tonight I ate Acehnese noodles, Acehnese noodles are famous for their delicious and spicy spices. The first time I tasted Acehnese noodles, there was an explosion of distinctive spice flavors and an overall spicy warmth. The red color of the chilies used gives a strong but pleasant impression on the tongue. Apart from that, Aceh noodles also have a chewy noodle texture. However, in some Acehnese noodle shops, the noodles are added with meat, shrimp and crab, but I didn't use the noodles I ate tonight, I only added egg.

Even without adding meat and seafood, the Acehnese noodles that I ate still impressed my tongue. With the hint of lime that I added, and the fragrant aroma of the spices, everything combined perfectly with the chewy noodles and savory eggs. When I enjoyed these Acehnese noodles with eggs, I felt that deliciousness does not always depend on the number of additional ingredients. Adequate spices and the right cooking technique can produce an extraordinary dish, as I tasted tonight.

The Acehnese noodles that I ate tonight were noodles made by my brother. My brother sells these Acehnese noodles every night at my coffee shop. My brother dedicatedly sells Acehnese noodles at our coffee shop. My brother is a family member in his own family. My brother is married and has two children. And he always tried his best for his family.

His Acehnese noodles are always a favorite at our warkop. He always prepares the spices carefully, cooks the noodles until they are perfectly chewy, and adds generous portions. My brother's expertise in cooking Acehnese noodles lies not only in the taste, but also in the presentation method which is always attractive and appetizing. I am proud of my brother who is always understanding and enthusiastic in running his business. Through the Acehnese noodles he makes, my brother not only serves food, but also conveys stories and values ​​about his hard work, dedication and love for what he does.

With a full stomach and a happy heart, I concluded this dinner as a satisfying experience. I realized that the beauty of food often lies in its simplicity. And Mie Aceh with Malan eggs is clear proof of this. I hope that all my friends here can enjoy Mie Aceh in the future, maybe all my friends here who have ever come to Aceh, don't forget to enjoy this dish.

OK blurt friends, those are some pictures that I can show to all my friends. Hopefully these pictures can make you all visible and make beautiful pictures for us to see together. Thank you to all friends who have supported me and encouraged me and see you again in my next post.

Note: I first wrote the article above in Indonesian, which is my own language, then I translated it using English with the help of Goggle