Hello Everyone who's fan with this kind of snack? A pandesal pared with pansit😅
This is my one go to comfort food whenever I feel stressed and don't have an appetite to eat anything in our table!
In pandesal we can buy it anywhere in the bakeshop (I just bought 4 pcs)and to the pancit we can also buy it from the carenderia's near into our house!(I just buy 10 pesos)
Pancit at tinapay (noodles and bread)………… A typical filipino mirienda. I think almost every Filipino eat pancit!
Pancit dish is always present on every occasion in the Philippines. You can find it on birthday parties, weddings, fiesta and more. Best paired with kalderetang baka, chicken afritada and pork barbeque dishes. You might notice my plate combination is both loaded with carbohydrates (noodles and bread) because we filipinos needs to eat a lot of carbohydrates especially those people who’s job is more on the physical side such as carpentry, cleaning and lifting jobs…………………… Did you now that rice noodles contains low in calorie and fat, but most pancit dishes prepared with oil and other meats. However this noodles is loaded with carbohydrates, it’s the complex carbohydrates, which deliver energy slowly over time. These carbohydrates are easier on the pancreas than simple carbohydrates, and they contribute to weight loss by reducing food cravings…….
*There are many kinds of pancit in our country philippines, to name some, we have pancit sotanghon, canton, bihon, lomi, mami, pancit malabon, luglog and many more.It is very similar to chinese noodles cooking style. as we know this dish was inspired by the chinese. I cook this as guisado or pancit malabon combining two types of noodles – Bihon and pancit malunggay(canton).. . Did you know that rice noodles are best alternative to rice and pasta because they provide the carbohydrates we need for our body… Rice noodles also make a good base for a low-calorie meal because they are relatively low in calories and fat.
*Have A Wonderful Wednesday To All Of Us!🤗😍
THANK YOU FOR ALWAYS SUPPORTING MY BLOGS!💖🥰
Looks tasty and seems similar to something we have here in South Africa called "bunny chow".