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Tilapia Fish Dopeyza

Who doesn't like to eat Dopayaza, I myself like it a lot, especially tilapia fish is my favorite today, so I will share with you how Tilapia Fish Dopayaza is made.

First I washed and cleaned the master well and rubbed turmeric and salt with it and left it for a while then put the pot in the oven and put oil in it.

When the fish is fried, the fish is kept in a separate vessel, then I add onion, salt and light amount of water so that the masala is cooked well, then I put the fish in the masala.

Once the fish is added to the masala, I reduce the flame further because if the flame is high, the masala is likely to burn.

Then slowly I cooked the fish back and forth well, the more I tried, the more delicious the smell was, the fun of eating tilapia fish dopeyaz with thin dal is different.
If you want, you can make this tilapia fish dopeyaz very easily.