My Daily Post - Chicharon

in mydailypost •  2 years ago 

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Have you had lunch yet Blurt Peeps? If you haven’t then this is the sign that you should have. He he! 😊

Chicharon are deep-fried crunchy pork rinds that are tasty. It is first boiled, then sun-dried for 3-5 days till the fat drops out, before being deep-fried until golden brown and plump. It is a popular Filipino appetizer that is best eaten when dipped in spicy vinegar and served with alcoholic drinks. 🍻

Amazing Monday you all!

😊😍
chichi18

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2 years ago by
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      ·  2 years ago  ·  

    Ay! Bawal! Hypertensive ako. Paibog ka ba.

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        ·  2 years ago  ·  

      Hehehehe te. ✌️😁

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          ·  2 years ago  ·  

        Yummy yarns!

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