Leche Flan

My love for food and cooking is extremely high that's why I explore different types of tastes. In most celebrations, aside from cooking something salty like viands, I never forget the desserts. I would make something super sweet and soft which is the leche flan.

Ingredients:

• 10 eggs
• Sugar
• 1 can of evaporated milk
• 1 can of condensed milk
• Lime

Procedure:

1. Melt 2 tablespoon of sugar in a llanera.
2. Set aside.
3. In a different bowl, separate and use only the egg yolks from the whites.
4. Add the evaporated and condensed milk.
5. Add 1 tablespoon of lime extract.
6. Mix well.
7. Strain the mixture for a fine texture then put in the llanera with the melted sugar.
   

1. Cook in low heat for 45 minutes.
2. Inverse it prior putting in the food container.