This past year, to be able to have our fill of Korean yumminess, we often set up a nice BBQ in our balcony garden. All you need is a good tabletop grill! And for the authentic experience, we also began growing our own Korean perilla leaves in small pots, and we always had lotsa fresh ones to eat or make tea with from spring til fall. Can't wait til it gets warm again here so we can have our Korean BBQ al fresco again. Here are pics of one of our 2020 spreads. A taste of Korea in our little German balcony! 😊
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