BlogHide Reblurtsmorethan in motivational • 3 years agoচেষ্টা চালিয়ে যান সফল হবেনPhoto Source আপনি বিশ্বাস করুন আর নাই করুন, এটা চিরন্তন সত্য যে সফল হওয়ার জন্য আপনার ইচ্ছাশক্তিই যথেষ্ট। কেউ কেউ চেষ্টা না করেই বলে ওঠেন, আমার ভাগ্যে লেখা নেই, তাই সম্ভব নয়। যারা চেষ্টা না করে…morethan in educational • 3 years agoশিক্ষামূলক গল্পphoto source ইমাম আহমদ ইবনে হাম্বল রহ. যখন বিয়ে করতে মনস্থির করেন তখন তার চাচিকে বলেন, ওই শায়েখের বাড়িতে দু'জন বিবাহযোগ্য মেয়ে আছে, আপনি তাদের দেখে আসুন এবং তাদের সম্পর্কে আমাকে জানান। চাচি মেয়ে…morethan in blurthealth • 3 years agoমেয়েদের পিরি’য়ড চলাকালীন সময় এই সাত সমস্যায় তৎক্ষ’ণাৎ চিকিৎসা প্রয়োজন, সতর্ক হনPhoto source নারীদের পিরি’য়ড বা ঋতু’স্রাব খুবই স্বাভাবিক একটি বিষয়। মাসের নির্দিষ্ট একটি সময়ে নারীদের পিরিয়ড হয়ে থাকে। মাঝে মধ্যে এই সময়ের হের ফেরও হতে পারে, এতে ভয়ের কিছু নেই। এ সময়ে শরীরে…morethan in smoking • 3 years agoধূমপানের ক্ষতিকর দিকphoto source যারা বিড়ি সিগারেট সেবন করে থাকেন তাদের জন্য দুঃসংবাদ আছে! সিগারেটের গরম ও বিষাক্ত ধোয়া প্রথমে শ্বাসনালী ও পরে ফুসফুসে এ্যাটাক করে! যার থেকে আলসার হয়ে ক্যান্সার হওয়ার সম্ভাবনা…morethan in life • 3 years agoBulgogi, spicy battered shrimp, Japanese curry, lots of banchanMade a new year's dinner for myself and a friend. Bulgogi, spicy battered shrimp, Japanese curry, lots of banchan. Also just found out about this app today called SayWeee! And it's an Asian grocery…morethan in blurtchef • 4 years agoDish name: Winged Bean Spicy Salad (Yum Tua Plu)It goes well with beer. Normally served in Thai bars as a snack. The salad dressing is coconut milk based. Overall flavor is sweet and sour with a hint of Thai chili jam aroma and creaminess from…morethan in blurtchef • 4 years agoToday I made Tteokbokki and crispy seaweed rollit's called Kimmari (김말이) that is one of my favorite soul Korean street food. I recommend this recipe to people who like thin skin of tempura. Enjoy the crispy! 오늘은 떡볶이 단짝 김말이를 만들었어요~ 두꺼운 튀김옷이…morethan in blurtchef • 4 years agomaking braised lotus rootI’ve tried making braised lotus root a few times now and I can’t figure out how to make it look glossy and reddish like many pictures show. Mine look gray. I used Maangchi’s recipe last time and…morethan in blurtchef • 4 years agoRice cake dumping soup recipeIngredients 2-3 portion **For Broth 1L Water 10-12 pcs Dried kelp(Dash) 5 pcs Soaked dry Shiitake (it will be used for garnish after making a broth) 1.5 portion Homemade vegan dumpling 1.5…morethan in blurtchef • 4 years agoSharing my all time favourite STEAM BLACK BEAN PORK RIBSRECIPE : A. Pork ribs loin (8 pieces-2inches) - size, cut into small pieces like dim sum.(I kept mine big pieces cos lazy 😁) B. Marinate ribs with 1tbsp minced garlic + 1tbsp minced ginger +…morethan in blurtchef • 4 years agoI first enjoyed Korean foods in my early to mid 20s living in Japan.As I get older and build my tolerance to spices, Korean foods have become staples in my pantry and fridge. Tonight I leveled up with Maangchis Kkakdugi, and it turned out so well. Bonus pic of…morethan in blurtchef • 4 years agoCooked rice in dolsot-stone potI buy cheap belly part of salmon. It is the oiliest part of the fish and I just love it. Fry it crispy in its oil and eat with gim- my favorite. Radish and spinach dwenjang soup and kimchi- both…morethan in blurtchef • 4 years agoRabbit foughtIt’s the whole “rabbit fought over by the tigers” situation again but I can understand why. Kimchi is just so damn good!!! Haha! This article pushed me into researching more of the history of kimchi…morethan in blurtchef • 4 years agoMy take on upgraded instant ramen! Ramen Instant ramen noodles(packet per person)FOR BROTH: Big thing of vegetable broth 1/2 chicken bullion cube 2-4 cups water Crushed red pepper Fresh Garlic(4 cloves) Fresh ginger(1 inch) Soy sauce Rice cooking wine 1/4 cup Hoisin…morethan in blurtchef • 4 years agoSecond attempt at yukgaejangFirst time, I used the wrong kind of pepper, and it was nuclear hot. This time, with proper gochukaru, and a what a difference! Needs a tweak here and there, but real close to what I've eaten…morethan in blurtchef • 4 years agoThis Filipina loves Thai food. Craving for Pad Thai so i cooked me someFor those asking for the recipe, i love watching cooking videos and acquired the cooking techniques from them. I've made a big batch of the pad thai sauce to use in the future. Here's a recipe you…morethan in blurtchef • 4 years agoDoes thailand have any crab dishes?I want to prepare something with these crabs,but don't know what to do yet. I know crab fried rice is popular,but I'm not much of a rice eatermorethan in blurtlife • 4 years agoKorean Spicy Cheesy Pork RibsOne of my life's great enjoyment has always been cooking, enjoying food in every way from every culture, exposing myself to new elements. Harvesting from the wild for the dinner plate, and teaching…morethan in blurtchef • 4 years agoPanang Curry with Prawns 🍤I am glad that you guys like the look of the Panang and would like to have a go at cooking it. Please find the recipe as followed: Ingredients: 200 grams raw king prawns (shrimps) – washed…morethan in blurtchef • 4 years agoShrimps, broccoli, zucchini & carrots in soya oyster sauce and Chinese lettuce & king oyster mushroom stir fry.Shrimp Recipe: Fry the shrimps and set aside. Blanch the vegetables in boiling water for about1 minute and take it out and immerse it in cold water. In a wok fry the green pepper, finely chopped…
