White Eggplant.

Eggplant or eggplant is one type of vegetable that is favored by some people. This type of vegetable is easily processed into various types of food. In fact, many also use this eggplant as fresh vegetables.

Types of purple eggplant and green eggplant are widely consumed by the public. However, it turns out that there is another type of eggplant, namely white eggplant. White eggplant is a type of eggplant that has a white color like radish.

Although not as popular as purple eggplant and green eggplant, white eggplant has various health benefits because there are various ingredients in it.

Some of the content contained in white eggplant include: vitamin, K vitamin, E niacin, thiamine folate ribloflavin nasunin strychnine scopolamine, skopoleti, and scoparone.

Not only that, white eggplant also contains antioxidants which are very important to ward off free radicals and also prevent the body from various diseases.