The results of the work at home, processed from passion fruit and lemon cui harvests, into syrup.

So take the time in the kitchen to cook the harvest martale. Similar to making coconut oil, making syrup requires patience to stir it so that the sugar melts well and doesn't crystallize again.

Peel all the passion fruit and take the inside, then add water and blend until smooth. I blend the seeds together, because fruit seeds are a source of calcium, so they are useful. the results of the blender are then filtered in the pan used to cook it. The water I use is approximately 1.5 It , 20 passion fruit and 1 kg of sugar, plus a little salt to balance the taste. cook on the stove over medium heat, stirring constantly, because there is a possibility that it will overflow if you don't stir it. Do it until the syrup thickens is reached, turn off the stove. after it cools down, store it in a bottle.

Thanks for taking time to read my post i hope you enjoy it and you in next post.