Looks delicious. I like to add mild hot chilies in mine minus the pepper. I don't ever use a grinder machine (because i don't have one or ever needed one). A fork is fine and smash the guacamole to personal satisfaction. Then add the rest of the ingredients. Usually served with any lunch or dinner meal I have. A simple delicious recipe and so easy to make, makes me wonder why even bother with instructions. I don't like to make more than what I will eat in a day because it just doesn't taste the same the next day. Sometimes, just eating that on a leaf lettuce rolled into a burrito makes it a great energy boost. The last time I had this was a few days ago. Makes me want to head back to the store again of it wasn't closed. Definitely recommend growing these ingredients. Just need to build a new fence to keep my dog from ruining my backyard...
RE: How to make Home Made GUACAMOLE eng/span
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How to make Home Made GUACAMOLE eng/span
I love your comment , Guacamole is amazing , it needs ro be really smashed for digestion purpose
The taste is the best and texture , i like to give a little recipe of how i do it and what i add in it because people who dont cook, dont realise how simple it is to make your own stuff .
Some recipes are very tough and long to make, some recipes take hours or days ....but not guacamole :)
Thank you.
5 minutes is all it takes, roughly. Maybe less if your good a cutting. I'm not too much of a salt person, but i knownits important for digestion too. But with the chili added it takes the salty taste away a bit. I mildly add salt to meals sometimes none at all. I never gotten used to the taste of salt.
Hmmmm pink salt has no taste , there are many different salts , red , black , grey , pink etc... all amazing .
Yes 5 min , but for me because i like to experiment different flavors :)