Winter means the arrival of Bahari Pithapuli

Today I have brought for you winter chitai pitha I hope you like it.

Chitai pitha method
Winter means the arrival of Bahari Pithapuli. However, this chitai pitha can be eaten at any time of the year. Many people think that it is possible to make this cake without a clay oven and fresh rice powder. For fear of this, cakes are no longer made. So today I will tell you how to make chitai pitha in a gas oven in a simple way without the hassle of grinding rice.

Winter means the arrival of Bahari Pithapuli. However, this chitai pitha can be eaten at any time of the year. Many people think that it is possible to make this cake without a clay oven and fresh rice powder. For fear of this, cakes are no longer made. So today I will tell you how to make chitai pitha in a gas oven in a simple way without the hassle of grinding rice.

1. In the ingredients you have seen that both hot rice and boiled rice have been taken. The cake is usually made with hot rice but with some boiled rice the cake becomes much softer and fulco. So you have to take half boiled rice as much as you take hot rice. And the rice should be soaked in water for at least 5 hours then it can be blended very easily.

2. Now drain the soaked rice water well and take it in the place of blender, then make a fine paste with the rest of the ingredients except coconut kora. If you want, you can do this blending 2/3 times a little bit, the condition is to blend very finely. When blended, mix well with coconut kora. If you want you can skip the coconut. Now break this batter very well, then the cake will swell.

3. Now heat the cake mold very well on a very high heat in the oven and wipe it with some oil + water with the help of a cloth. Then pour the cake batter in it and cover immediately. And wait 3 to 5 minutes on medium high heat. In the meantime, the cake will be. This time with the help of a knife / stick remove the cakes from the mold and in the same way make the cake with the rest of the batter.

4. You can serve hot with date broth, bahari jhal bharta, kachu / kalai spinach or meat broth.

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