Turning late-season tomatoes into delicious sauce

in garden •  last year 

These beautiful ripe tomatoes, from my garden and the local farmers market, are going into the pot to become sauce!

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With some gentle heat...

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... a little stirring...

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... and about an hour...

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We had a pot of sauce!

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It went through a strainer to remove skins and seeds (for the compost), leaving this:

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We simmered it for a little while to remove excess water, and then poured the rest into a big clean jar.

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This will be enjoyed in a couple weeks, when we need to make up another big batch of pasta sauce. When that runs out, we have 6 more jars full, and each of those have been pressure canned so they will last all Winter.

As for the garden itself, I mentioned in my Late Autumn Garden Update that I was putting in a bulb garden along the left side of the yard. Here's what it looked like the other day:

I have extended the bulb garden further along the side of the yard:

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And today, started covering the main garden with fallen leaves:

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Into the bulb garden I have planted daffodils, garlic, crocus, and snowdrops.

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Yesterday, I completed the collection and storage of my heirloom organic tomato seeds. I have close to 10 varieties in my collection, some of which I have been growing for 12 or more seasons. Here are the ones I grew and put away this year:

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It has been a successful first year here at my new garden in Northwestern BC, Canada.

Keep on growing!
DRutter

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  ·  last year  ·  

I love watching your veggie garden come and go. Great idea! I look forward to seeing your bulbs next year. I gotta get some of those in! So much to do!

  ·  last year  ·  

Wow this is nice @drutter! You have a homemade, healthy and delicious tomato sauce. ♥️👍

  ·  last year  ·  

Looks yummy, you should consider drying some of them. They taste like sundried when dehydrated! It takes about 8 pounds of cherry tomatoes to fill a quart jar. I then pull a hard vacuum for long term storage.

Harvest more seeds next year, and sell them on etsy. They may be very expensive next year....

👍💗🐾🐶🐾💙🤠

  ·  last year  ·  

Yes, good call. I was glad to get my genetics back this year. Now I feel ready to pull in a big harvest (and save more seeds) in 2024.

  ·  last year  ·  

Good, hope it helps! Etsy is a good place to sell things, might add some spending money.

I'm glad you're getting on your feet, before things get soft!

👍🤠💗🤔💙😳🤕

  ·  last year  ·  

Haven't tried it... but almost everything nowadays is out of my reach, as it requires recent government photo ID, or a bank account, or a smart phone, none of which I have!

  ·  last year  ·  

Finished drying and vacuum packing some tomatoes yesterday.
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Drying onions right now....

👍🤠💗🐾🐶🐾💙

  ·  last year  ·  

Looks great bud... tasty snacks to pull out in the middle of Winter!

  ·  last year  ·  

True, they taste sun dried. It's a good way to long term preserve vegetables, especially with a vacuum pack!

I've even taken frozen vegetables, and dried and packed them. They're already blanched that way, and when dried and vacuumed they will keep for many years.
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Still more to process to be prepared well.

👍💙🙏📖🙏💗🤔

  ·  last year  ·  

Colourful! We do have a vaccuum sealer, as well as the dehydrator, so I will have to figure out how to use it. I think I can get an attachment so that I can suck the air out of jars.

  ·  last year  ·  

Use PayPal, they seem to be more tolerant. There should be a way through if you double check! Even local barter with seeds can help....

👍💗🤔🐾🐶🐾💙🤠

Yummy yummy yummy 🍅 🤤. Hope you guys had a happy Halloween!? 🦇🎃👻

Hmm keep enjoying the work of your labor. Have a wonderful day.

  ·  last year  ·  

i like it. tomato and sugar

  ·  last year  ·  

Congratulations, your post has been curated by @r2cornell, a curating account for @R2cornell's Discord Community.

Manually curated by @Angelica7

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  ·  last year  ·  

Time to "November Burn"

  ·  last year  ·  

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