RE: Turning late-season tomatoes into delicious sauce

You are viewing a single comment's thread from:

Turning late-season tomatoes into delicious sauce

in garden •  last year 

Colourful! We do have a vaccuum sealer, as well as the dehydrator, so I will have to figure out how to use it. I think I can get an attachment so that I can suck the air out of jars.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE BLURT!
Sort Order:  
  ·  last year  ·  

Yes there is a common attachment for canning jars, that allows for a vacuum to be applied. I like to buy the cheap silver lids that I won't trust in a canner, to cap these vacuumed jars. They can be reused indefinitely in this service. The dehydrator will have an online book on 'how to' for your model!
IMG_20221202_170525224.jpg
Here are cherry tomatoes after drying. They must be sliced in half first, or they'll never dry. Each quart is 8 pounds of cherry tomatoes originally, so their volume is greatly reduced by dehydration!

These were the raw vegetables:
IMG_20221129_080617398~2.jpg
We have a store that gets truckloads of things undeliverable to stores and restaurants. They were selling these for a dollar, so I filled these quarts for four dollars....

Stay safe!

👍🤠💗🙏📖🙏💙🤔