Extra Crunch and Fry

in fry •  4 years ago 

Sometimes when indulging in some of the most guiltiest of gluttonous pleasures we are reminded of the importance of that extra crunch.

Crispy, juicy and crunchy. Something not easily achieved. But double frying has been a way to preserve juices and achieve an unrivalled exterior for a while.

Try it, double fry and serve. A true delight.

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