Mango Carabao(Manila Mango)

•The Carabao mango, also known as the Philippine mango or Manila mango, is a variety of particularly sweet mango from the Philippines. It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.

•There are several kinds of mangoes in the world. But there is one unique kind of mango that captured the hearts of many people. And that is the highly proclaimed sweetest mango in the world by the Guinness Book of World Records, the Carabao Mango.

•The Carabao Mango is found in the Philippines and named by the Philippine Government as the Mala Super Mango because of its incredible health benefits. The Carabao mango is an even more slender-looking mango compared to other mangoes found. Its flesh is green when raw but can turn yellow-green when ripe and softer, making it almost impossible to peel using a knife.

*An Overview of the Carabao Mango!
•Foreign travelers to the Philippines will often remember the Carabao Mango when asked what they enjoyed the most in this country and what keeps pulling them back there.

The fruit’s popularity in this country is tremendous; you’ll often find it slightly overpriced at many of the fruit stands precisely because locals know how mesmerizing they are to visitors. The Carabao Mango is the country’s central agricultural pillar and a source of immense pride. The Philippines rank sixth among the world’s top mango producers after China, Pakistan, Brazil, Mexico, and India. The mango sector in the Philippines offers mango in many shapes and forms: frozen mangoes, fried mangoes, mango concentrates, mango juice, mango puree, mango in brine, and mango preserves.

Apart from the Carabao Mango, you can also expect to find two other essential mango varieties: the Pico mango and the Katchamita mango. However, each has its characteristics, so you can easily distinguish them. Regarding the Carabao Mango itself, it’s important to note there are 14 different strains of mango. The Sweet Elena of Zambales is the sweetest strain of Carabao mango.

The Carabao Mango is typically sweet and is quite renowned for this famous, delicious taste. Although Filipinos typically eat raw and ripe mangoes, it doesn’t matter since they derive pleasure from both versions.

*What’s In the Carabao Mango?
It’s easy to get seduced by the Carabao Mango, and this fruit’s only benefit is its exotic appearance and aroma. However, this couldn’t be farther from the truth since the Carabao Mango is also packed with vitamins, minerals, and nutrients that support the well-being of your immune system and actively protect your body from specific ailments and health conditions.

Storing Your Carabao Mango
It would be a shame to get your Carabao Mangoes only to have them ripen too quickly or, even worse, never ripen enough to be enjoyable. This is why it’s essential to know how to properly store your mangoes so you can get the best out of them. In this respect, they are pretty similar to regular mangos, and the Carabao mango storing requirements don’t differ much:

If your Carabao mangoes are still relatively raw, you can quickly leave them on the counter for a couple more days. You’ll watch them ripen under your very eyes and become sweeter and softer. If you want to speed up this process, leave your Carabao mango in a paper bag.
If your Carabao mangoes still need to be ripe, don’t put them in the refrigerator. Being subjected to low temperatures will halt their ripening process.
You should place your Carabao mangoes in the fridge only if they are already ripe and you need to slow down this process. If they are whole, they will still be fresh and ready to be eaten for up to another five when kept in the refrigerator.
If you’ve already cut your mangoes, you can place the chunks or cubes in an airtight container inside the refrigerator, giving them extra days of freshness.
You can also store them cut as they are in the freezer. This way, they will last much longer – for up to six months, enabling you to enjoy their delicious aroma at a much later date.
The Carabao Mango is also an excellent fruit to dry up and eat as a healthy and delicious snack. Be sure to follow all the steps in the mango drying process to avoid having any unnecessary moisture retained, which will ultimately spoil the result.

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