Pomelo or Buongon is one of my favorite Fruit

Hello and have a nice day to all. I am hoping you all that you have a great and wonderful day!
Have you you eaten a Pomelo or Buongon fruit in Bisaya?
You know Blurtians that this Pomelo or Buongon is one of my favorite Fruit because this fruits has a lot of benefits.
If you will try to eat this kind of fruit, promise it was so delicious.
You know that Pomelo or Buongon is rich in powerful antioxidants like vitamins C.
It also contains protein and fiber, which can aid digestion and help you feel full for a longer period of time after eating.
Fiber in Pomelo or Buongon helps to secrete saliva and gastric juice to support good digestion.
Do you know how to cut and peel a Pomelo?
And now I will teach you on how to cut and peel a Pomelo.

This is how to cut and peel a Pomelo, first cut off the end or top of the Pomelo and also in the other end of the Pomelo.

Next cut vertical slice down the side of the Pomelo.
Pull the slices of the skin of the pomelo and pull each firmly away.

Find the end of the Pomelo, split the Pomelo in half by inserting your thumbs into the opening at the top and pulling the fruit apart.

And now you can easily pull apart the Pomelo's fruit segments and remove any excess pith.

Now it was done and ready to eat the mouthwatering Pomelo. ☺️

That's all for now everyone, thank you and please follow to my next post 😊.

@annesantos