Brunch For Today!
*Sea Grapes(Lato)Scientifically named “caulerpa lentillifera,” Sea Grapes is a tropical aquatic vegetable that thrive in sandy, floored, shallow ocean water with a mild temperature found along the coastal regions.
*Sea grapes are a type of seaweed while seagrape is a tropical tree (coccoloba uvifera) that’s native in the Caribbean.
*This seaweed variety is called sea grapes because it looks like clusters of tiny green grapes, known for its pleasing appearance, refreshing taste and “pop” when you eat it.
*One thing that’s great about this green algae is everything is edible.
The tiny bubbles, grapes or caviar are edible and they are technically the leafy part of this seaweed.
*I just used;
•Vinegar
•Lemon
•Long Chili Green
•Onion
•Tomato
•Salt
•Spring Onion
*Tulingan Fish(mackerel tuna)
*We just grilled this fish with the onions, tomatoes, and whole peeper inside in it.
*In the sauce, I just used onion, soy sauce, lemon, and tomatoes.
*Have A Wonderful TUESDAY to all of us!🙏😇🥰
*HAPPY EATING!🤤