Jellof rice is a common dish know to everyone in Nigeria and beyond. Both young and old recommended this delicacy called jellof rice because of its unique taste.
Jellof rice is a simple dish which is easy to prepare though the ingredients is much , but that is what gives it the unique taste, and people enjoy it because of how delicious it is.
These are the incridients of the food, we have groundnut oil, tomatoes, fresh tomatoes, crayfish, fish or meat, cabbage, salad cream(bama), peppers, onions, salt, sweet corn, carrots, curry leaves, green beans, seasoning.
This are the incridients
We can prepare jellof rice by first parboiling the rice for about 10 minutes, and make sure you wash the rice very well, after parboiling, after parboiling you keep it aside, then you can fry your stew.
When frying your stew, put your pot on the fire then leave it for like 40 second, then add your groundnut oil inside the pot, allow the oil to be very hot, and when is hot you can put your onions, make sure you fry it very well before adding your crayfish, Maggi,fresh peppers, carrots, sweet corn, green pepper, and your fresh tomatoes.
Then you allow it to get fried very well and then you can put your curry leaves in it , then you can add your rice inside the stew. Allow it to boil for 15 minutes before bringing it down.
When putting the rice , you can cut your cabbage, carrot, cucumber but make sure you cut the green pie in the cucumber, then you mix it together with the salad cream(bama).
You can now check your rice if it's good for consumption, then dish it in the plate then add your meat or fish, in it, then decorate the salad on top the rice, now food is ready for consumption.
Jellof rice has its own benefit, it gives so many things in the body, like fish gives protein, and the are vegetables that gives blood . So it will be very nice if you will prepare this delicacy thanks for viewing my post.
