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  ·  9 months ago  ·  

I sometimes like the vermicelli but pad thai is my favourite. We gotta learn to make our own sauce one of these days. Maybe once the weather gets better and we get out and about more often to buy strange ingredients haha.


Posted from https://blurtlatam.intinte.org

  ·  9 months ago  ·  

...Soy sauce, fish sauce, and oyster sauce + garlic, ginger, chilli, lime (or lemon) - and you have 70 % of base ingredients in what's needed for 'most' thai dishes, tbh.
....not incl. red/yellow curries or tom yam soups, (or kapow dishes - thai basil. 'regular basil' just doesn't work at all).



Posted from https://blurtlatam.intinte.org