Meat rabbit for dinner

This was my second time to taste this meat rabbit not my favourite but still ok for me. It’s tender, lean and taste like a bit of chicken . This is actually an excellenct source of protein which is perfect if you’re on a diet.

The secret of this delicacy lies in slow cooking and the use of local aromatic herbs. To cook the rabbit meat they usually put the vinegar or white wine to eliminate the gamely smell.

In a pan with olive oil fry the sliced onion and the crushed garlic and carrot. If the onion already turns brown place the rabbit pieces in the pan.
And brown them on both sides then you can add the stock cube broth or add the wine and a little bit of vinegar and cook it over medium heat. Add the olives and continue cooking . Don’t forget your rosemary. When it’s ready then you can serve it. Usually it would take almost an hour to cook this meat sometimes more than.

In conclusion, the meat rabbit is a delicacy of the Italian culinary tradition, rich in flavors and aromas. And this only my employer’s version of meat rabbit recipe but there’s so many ways on how to cook it.