I am preparing for our lunch. I cook pork nilaga because it is not only tasty but it is also full of nutrients.
"Nilaga" means "boiled" , and this dish reflects the simplicity and straightforwardness of Filipino cuisine. It embodies the essence of nurturing, home-cooked meals that warm the heart and bring families together.
To prepare a delightful Pork Nilaga, you will need the following ingredients:
- Vegetables such as string beans, squash, okra, and sayote.
- 1/2 kg pork shoulder or pork belly, cut into chunks
- 2-3 cloves of garlic, minced
- 1 medium-sized cabbage, cut into wedges
- 2-3 stalks of green onions, chopped (for garnish)
- Fish sauce (patis) or salt, to taste
- Ground black pepper, to taste
- 1/4kilo bamboo shoot
1: In a large pot, bring water to a boil. Add the pork chunks and let it simmer for a few minutes.
2: Add the diced onion, ginger and minced garlic to the pot. Stir and let them sauté for a couple of minutes until fragrant.
3: Pour in enough water to cover the pork completely. Cover the pot and let it simmer over low heat until the pork becomes tender.
4: Once the pork is tender, add the vegetables and bamboo shoot and cook until they are fork-tender. Season the broth with fish sauce (patis) or salt, according to your taste preference.
5: Finally, add the cabbage to the pot. Let them cook for a few minutes until they are slightly wilted.Sprinkle some freshly ground black pepper and garnish with chopped green onions for added flavor and freshness.
6: Serve the pork nilaga hot in bowls.
And here it is, our lunch for today. Let's all eat!
Thank you and God Bless us all!🥰