Small Online Business

in food •  last year 

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Good morning my blurt fam! Before I will go to bed since i'm from night duty, I cooked and made this first so that I can post it on my Facebook page. And hopefully by the time i wake up, i will get orders so that I can deliver it in the afternoon.
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I cooked the leche flan first while waiting for the condensed milk and cream being chilled in the freezer.
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I always made this recipe cause it is not so hassle and it's quite easy to sell it online. You won't be worried whether it will be sold or not since you can keep it in freezer even for how many days.

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I used the leche flan for my graham de leche, or for my mango graham de leche. Most of my colleagues like the mango graham de leche since it's affordable and they always said, "dili bidli" in our vernacular.
And that's all for now because i'm so sleepy already. Thank you!

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