I love this food made from yuka, that's what we call it in my country. And after boiling we can also fry it in oil and they will be crispy.
After I love this food made from yuka, that's what we call it in my country. And after boiling we can also fry it in oil and they will be crispy.
After parboiling, they add sweet paper, more cheese and fry it in oil and it is a delicious dessert.
They also make arepas and yuka bread. In addition to our delicious and traditional cassava.
Your publication is very good.
Good vibes.parboiling, they add sweet paper, more cheese and fry it in oil and it is a delicious dessert.
They also make arepas and yuka bread. In addition to our delicious and traditional cassava.
Your publication is very good.
Good vibes.
RE: Making Cassava Suman
You are viewing a single comment's thread from:
Making Cassava Suman