Paksiw na Tulingan! (Tuna Cooked in Vinegar)

This One is my favorite! (Paksiw style)🤤

•Subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw of Philippine cuisine. The simplicity in cooking this meal does not rob it of its palatability – vinegar, spices and mainly fish are what you will be needing to make this tasty dish. In this recipe, tulingan, a fish from the tuna family, will be used, together with the ingredients.

•Paksiw na Tulingan is a traditional Filipino dish made from tulingan or skipjack tuna, cooked in vinegar and garlic.

•Tulingan, also known as Mackerel Tuna, if prepared properly, is a very rich and delicious fish. It is rich in omega 3 fatty acids and Coenzyme q10 which are good for the heart. However, if the fish is not cleaned properly, it can also be very dangerous.

•There have been cases of poisoning due to improper preparation. It is very important to clean your fish thoroughly before you cook it. You have to carefully take out all it’s intestines, making sure that the “apdo” is intact.

•Garlic
•Onion
•Long Chili Green
•Calamansi
•Salt
•Vinegar

1.Combine all ingredients in a cooking pot. Cut the fish in half if it won’t fit in your pot.
2.Simmer for 15-20 minutes in medium heat.
3.Serve hot and enjoy!

*Have A Wonderful Sunday To All Of Us!🤗😍

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