Since it's Sunday, most of our breakfast was this one, a puto maya and sikwate, or bread and egg,a pancake or a toasted bread partnered with our favorite coffee's.🥰🤤
•We bought this for 5 peseos each and I bought 10 pcs. (50 pesos in total cost).
•The Filipino classic Puto Maya is one of the easiest kakanins (rice cakes) to make. “Gaya-gaya Puto Maya” was a chant playmates often teased me with in the Philippines, to accuse me of being a copycat. This childish taunting was common among kids and not done just to me. But if ridiculed, one felt humiliated. In contrast, the actual delicacy Puto Maya, a rice cake of Cebuano origins is one of the most delightful Filipino merienda fares anyone can experience.
*Puto Maya is a type of sticky rice cake..this is a popular here in Cebu...Its made of steamed glutinous rice flour, ginger and fresh coconut milk.
*It's usually served wrapped in banana leaves in triangle shapes.
*This was also perfect and delicious when it paired with sliced ripe mangoes.🤤
*Puto Maya is different in appearance from other types of rice cakes. Like the traditional putong puti, Puto Maya has only a few ingredients which are easy to find, no matter where you live.
*This can be a great merienda or snack idea for the holidays – Thanksgiving, Christmas and the New Year when families get together.
*SIKWATE
•I just used Tablia 3 in 1 (powder) in our sikwate.
•I just simply boil a water in a pot and put the 3 sachets of tablia powder and then done!
•Seeing your Li'l Family eating happy was so heartwarming to us mommies right?
*Yeyyyyy! Happy eating everyone...Form my Small Family To Yours😊🤌
*HAPPY SUNDAY!