Monggo with Fish and Chicharon🤤😋

Ulam for Today💖 (Monggo/Munggo)

•Monggo is famous for being a Filipino comfort food recipe.. It's a simple and hearty dish that I grew up with, I feel like monggo deserves a place in the more popular section of filipino food partner with adobo or lumpia 🤤😋😋
•Every Filipino family makes it often and has their own version, my monggo recipe is the variation of the authentic Filipino version.
•In the Philippines monggo is considered as (ulam) a food consisting of more protein that is eaten with rice.

INGREDIENTS:
•1 onion (sliced thinly)
•6 cloves garlic (minced)
•1 large tomato (sliced thinly)
•4 packs pork chicharon
•1 tablespoon cooking oil
•⅛ kl. monggo
•1 pc ginger(sliced thinly)
•1 pc. green chili
•5-6 cups water
•1 bunch of malunggay leaves
•2 pcs.fried galunggong fish
•salt to taste and seasoning (optional)

INSTRUCTIONS:
•Add the cooking oil to pot and set the medium heat.
•Saute the garlic and onions until aromatic.
•Add the tomatoes and cover the pot.
•Add water and monggo then bring to a boil.
•Keep boiling until the monggo becomes soft (about 45 mins.) Add more water to keep the liquid from disappearing, otherwise the monggo will burned.
•When the monggo are cooked, add the fish and the chicharon.
•Add the salt and the seasoning.
•Add the malunggay leaves.

*This will surely become a go-to for cold or rainy days!
*Serve Hot with the partner of our hot white rice!

Blessed Thursday To All!😇☺️