It seems that baking bread at home is cheaper and healthier. Honestly, I saw a bread maker and it was recently. I didn't know they existed, lol.
The best thing is that we can use the ingredients we want, for the well-being of our health. I have read that the egg can be substituted for aquafaba, however, a happy chicken egg is much better than an egg from a penned hen and destined for mass egg production.
I hope that your health, and that of your entire family, is better every day.
Thanks Ray! Yes, there are various substitutions for eggs in certain recipes. I have used ground flax seed in certain baking for example.
It would be nice to read some of your other healthy recipes in a future post.