My Homemade Mango Float🤤

Yesterday's Ganap! I made a yummy and creamy dessert! (Mango Float)

•Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! It is a favorite Filipino 'icebox cake' that is a big hit during the holiday seasons or any other special occasion.

•Mango float is a popular dessert in the Philippines. It also goes by the names: Mango Royale or Crema de Mangga. A Filipino icebox cake made of graham crackers, all-purpose or whipped cream, sweetened condensed milk, and ripe mangoes.

•It is made by creating layers of graham, cream, and mangoes using a big square or rectangle dish. Normally served chilled or even frozen. It is then cut into smaller squares before serving.

Here's my Ingredients:
•2 packs All Purpose Cream
•1 can Carnation Condensed Milk
•2 kilos Ripe Mango
•2 packs Graham Crackers

-This recipe uses all-purpose cream because this is what is commonly available locally and is much more affordable. But I have also made this several times using whipping cream or heavy cream successfully.

-Mango. Most ripe mangoes can be used to make this dessert. The best variety though would be the Philippine mango or also known as Sigay or Manila mango. It is known for its sweetness and delicious taste.

-Graham. Mango float is normally made using whole graham crackers.

•Mix the All purpose cream and the condensed milk.
•Mix well until well combined.

•Slice the Mangoes into strips(or it depends on your preference) because other people will sliced it into cubes.

•My final product! My very own creamy and delicious mango float.
•I made 2 Tupperwares of empty ice cream(5 layers in every Tupperwares)
•Just chiller it or frozen it overnight..I prefered to eat this dessert in frozen.🤤