Bismillahir Rahmanir Raheem All Praise be to Allah Ta'ala's Assalamualaikum Warahmatullahi Wabarakatuhu Gone is the name of the recipe today,
(Easy recipe for hand cut semai pitha)

Winter is really the time for making pies in the homes of Bengalis.
This winter, different types of cakes are eaten at home by Bengalis. Similarly, one of the popular cakes in rural Bengal is hand-cut cake or chushi pitha. .
1 cup of rice powder
2 and a half cups of water
3 according to the amount of salt
4 liters of milk
5 cinnamon 3 pieces
Cardamom three o'clock
৭ Two bay leaves
2 You can increase 2 cups of sugar if you want and you can use molasses if you want.
9 I picked a whole coconut to taste like a coconut.
Method
How to make a hand-cut cake-
The first thing you will do is to boil a stone with a cup and a half of water and boil it well with rice powder in it.

Then all you have to do is pick up the coconut as beautifully as I did.

Then take a small piece of bread from the yeast that you have made, then lengthen it by making it like a dough by hand, then take it by hand and make semai cake by making it thinner and thinner like I took it.

Once the cake is made, it is time to cook it

How to cook semai pitha

Now all you have to do is boil sugar or molasses well in a stone with adequate amount of water and boil it then take it out of the oven and cool it.
Then all you have to do is take the milk in a stone and then start giving it to the net.
Then all you have to do is add salt to the milk as required. Mix the semai pitha in the milk little by little. Do not give it together.
Then, when the cake starts to fall into the milk, shake it lightly with coconut currano so that the cake does not stick to the bottom.
Now reduce the heat of the oven and continue to cook semai pitha.

When the milk is completely mixed with the dough then turn off the oven. When it cools down, mix it with the sugar syrup. Then you can serve it. Semai pitha Shortcut is made. I hope you will try it once and for all. I wish you all the best and stay healthy. I said goodbye here like today. I will come up with a new recipe again. Until then, Allah Hafez Assalamu Alaikum Warahmatullahi Wabarakatuhu.