Harvesting Cassava

It's time to harvest the cassava we planted in our farm. On our way to that place, it is inevitable to feel happiness and excitement because our hard work in planting and taking care of it has paid off.

We harvested cassava in our farm under the warm embrace of the sun, the earthy smell of soil mingling with the excitement in the air. Each root, unearthed with care, was a testament to months of patience and hard work. The farm, our green sanctuary, was alive with the sounds of rustling leaves and the steady rhythm of digging, as we worked in harmony, pulling out the starchy treasures. This was more than just a harvest; it was a celebration of bounty, a culmination of nature's generosity and our dedication. As we piled the cassava high, ready for processing, there was a profound sense of accomplishment among us, a connection to the land that nourished not just our bodies but our spirits.

And this is our harvested cassava. We are really happy because we can eat this delicious food. And of course I will cook it right away at our house
Thank you very much Lord God!

Thank you and God Bless us all! 🥰