New: kinchiAll contentburnbotkrblurtactifitzzangamesvideoinstablurtburnpostr2cornellartcurationblurtafricaphotographyblurtgermanblurtindialifeblogblurthispanoblurtblockHotTrendingNewDAppsanikgarg in blurtchef • 4 years agoI'd like to make kimchi for the first timeI have these fermentation lids for mason jars that let the carbon dioxide gas out so you don't have to burp them. Are these acceptable for kimchi? Do you think they'll let the smell come out, too…
